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File Information

Name: mon-frere-cabernet-sauvignon-2023.pdf

Filename: mon-frere-cabernet-sauvignon-2023.pdf

Category:

Tech Sheets

File Size: 215.7 KB

Uploaded: July 20, 2025 at 1:40 PM

File Type: application/pdf

Product Information

Producers:

Mon Frere

Products:

Cabernet Sauvignon

Product Name: Cabernet Sauvignon

Item Number: 132089-2023

Classification

Product Types:

Cabernet Sauvignon

Closure Types:

Screw Cap

Commodities:

Wine

Wine Information

Description:

Summary of wine information for Mon Frere Cabernet Sauvignon 2023, including origin, grape varieties, aging, packaging, tasting notes, and technical details.

Mon Frere Cabernet Sauvignon 2023

Vintage: 2023

Alcohol: 14.2%

Company: Mon Frere Winery

Region: California

Country: United States

Description:

Grapes sourced from vineyards on the North Coast (Napa, Sonoma, Lake, and Mendocino Counties), Lodi and Paso Robles. Harvested in late September. All fruit hand-sorted, fully destemmed and crushed in stainless steel tanks. Cold soaks (5-7 days), warm fermentations (85-90F), moderate pump-overs. Total skin contact 18-25 days. Malolactic fermentation on lees using native yeast and D254. Aged 9 months in 90% French and 10% American oak; only 10% new oak used each year. Origins: California.

Available Sizes:

750 ml

Extracted text:

## Cabernet Sauvignon 2023 ## B A C K G R O U N D French for my brother, Mon Frere is a tribute to those special friends who feel like family. Mon Frere Winery champions the very best in quality wine making and exceptional value from California. ## T E R R O I R & V I N T A G E N O T E S Grapes are sourced from vineyards on the North Coast (Napa, Sonoma, Lake, and Mendocino Counties), Lodi and Paso Robles. Coastal growing sites add layers of aromatic complexity, fruit avors, and acid structure in this hand-tended fruit. ## WINE M A KI N G & A G I N G Harvested in late September. All of the fruit is hand-sorted, fully destemmed and crushed in stainless steel tanks. Cold soaks (5-7 days), warm fermentations (85-90 degree range), and moderate pump-overs. Total skin contact ranged from 18-25 days. Full malolactic fermentation on lees using native yeast and D254. Aged for 9 months in 90% French and 10% American oak. Only 10% new oak is used each year. ## TA S T I N G N O T E S Rich garnet color with deep, purple layers. Aromas of plum and blackberry, layered with elegant oral tones of lavender and sage that enhance underlying vanilla tones. A fruity palate with bold texture and a juicy mouthfeel.   750ML   750ML  ## mon frère ## ORIGIN California, California, United States ## GRA P E VA R I E T I E S Cabernet Sauvignon S I Z E S 750ml ## T E C H N I C A L D E T A I L S ABV: 14.2%, TA: 4.3, RS: 2.8, Ph: 3.57, Closure: Screw Cap

Color Palette

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