travaglini-nebbiolo-coste-della-sesia-doc-2023.pdf

Nebbiolo Coste della Sesia DOC 2023 from Travaglini Estate Winery in Piedmont. Fermentation in steel for 10-15 days; aging in large Slavonian oak casks for 6-8 months and partly in stainless steel tanks for three months, then bottle aged for a few months. Deep ruby red with garnet reflections; refreshing acidity and soft tannins; aromas of red fruit, blackberry, plum, licorice; palate with black and white pepper, velvety tannins, and a taut structure leading to a juicy, savory finish.

<!-- image --> <!-- image --> ## Nebbiolo Coste della Sesia DOC 2023 ## B A C K G R O U N D Driven by a passion for exceptional Nebbiolo, the Travaglini family has been producing remarkable, limited-production wines from their eponymous estate in Gattinara for four generations, with the fth now on their way, learning from their parents. The Travaglini family has owned land in Gattinara since the beginning of the 19th century. They farmed a few hectares of land and produced wine for local consumption. It was not until 1958 however, when the third generation, Giancarlo, established the eponymous Travaglini Estate Winery. It was Giancarlo who recognized a greater potential in Gattinara and executed groundbreaking changes in his vineyards and cellar, unseen before in the appellation. His passion for Nebbiolo helped raise the prole of Gattinara, a commitment that has been carried on through the generations. ## T E R R O I R &amp; V I N T A G E N O T E S The Travaglini family owns 59 hectares of vineyards; 55 of which are dedicated to vines, primarily Nebbiolo, which covers roughly 50% of the total Gattinara DOCG. A small portion of old vines, is planted to native varieties Vespolina and Bonarda. This small appellation lies in the rocky foothills of the Monte Rosa range, where ventilating winds blow down from the nearby Alps. Soils are rocky and rich in porphyry, granit and iron, imparting a reddish color in the soil. Similar in composition to the Alps, Monte Rosa's sedimentary rocks is highly acidic, due to low levels of calcium carbonate and magnesium, and an absence of calcium. Vines grown in this rare soil produce grapes with a unique avor prole, as well high acidity and tannins. Its northern, mountainous location experiences a continental climate, with very cold winters, warm, sunny summers, and a strong diurnal temperature shift. ## WINE M A KI N G &amp; A G I N G Fermentation takes place in steel tanks for about 10-15 days at a controlled temperature. Wine is aged partically in large Slavonian oak casks for 6-8 months and partcially in stainless steel tanks for three months, then compbined and bottle aged for a few months. ## TA S T I N G N O T E S Deep ruby red color with garnet reections. Versatile and young, this wine has refreshing acidity and soft tannins. On the nose, aromas of red fruit, blackberry, plum, with hints of licorice. On the palate, black and white pepper is balanced with soft fruit, velvety tannins, and a taut structure leading to a juicy, savory nish. <!-- image --> 750ML <!-- image --> <!-- image --> <!-- image --> <!-- image --> Gattinaka ## ORIGIN Coste della Sesia DOC, Piedmont, Italy GRA P E VA R I E T I E S 100% Nebbiolo S I Z E S 750ml T E C H N I C A L D E T A I L S ABV: 13.5%, Closure: Cork WINE M A KE R Massimo Collauto <!-- image -->