beni-di-batasiolo-barolo-docg-boscareto-2015.pdf

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Name: beni-di-batasiolo-barolo-docg-boscareto-2015.pdf

Filename: beni-di-batasiolo-barolo-docg-boscareto-2015.pdf

Category:

Tech Sheets

File Size: 251.2 KB

Uploaded: August 16, 2025 at 1:42 PM

File Type: application/pdf

Product Information

Producers:

Beni di Batasiolo

Products:

Barolo DOCG Boscareto

Product Name: Barolo DOCG Boscareto

Item Number: 132329-2015

Classification

Product Types:

Nebbiolo

Closure Types:

Cork

Commodities:

Wine

Wine Information

Description:

Wine profile for Barolo DOCG Boscareto 2015 from Beni di Batasiolo including origin, grape, winemaking, aging, technical details, and tasting notes.

Barolo DOCG Boscareto 2015

Vintage: 2015

Alcohol: 15%

Company: Beni di Batasiolo

Winemaker: Fiorenzo Dogliani

Region: Piedmont

Appellation: Barolo DOCG

Country: Italy

Description:

Nebbiolo grapes from Batasiolo's Boscareto vineyards are destemmed and fermented on their skins in stainless steel for 10-12 days with pumping-over. The juice is then aged in Slavonian oak casks for at least two years followed by at least an additional year in stainless steel. Tasting notes describe a deep garnet red color with orange tinges and aromas of fruit, dried flowers like rose and violet, sweet spice, toast, and leather.

Available Sizes:

750 ml

Extracted text:

## Barolo DOCG Boscareto 2015 ## B A C K G R O U N D Beni di Batasiolo is one of the most predominant family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of estate vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes rst. Batasiolo's vines prosper across nine estates in Piedmont. The estates' soil, climate, and position among the hills produce a range of noble, elegant wines. Batasiolo's Barbaresco DOCG is made from Nebbiolo grapes aged 12 months in Slavonian and French oak, followed by an additional 12 months in stainless steel ## WINE M A KI N G & A G I N G Nebbiolo grapes from Batasiolo's own vineyards in Boscareto are destemmed and fermented on their skins in stainless steel for 10-12 days with periodic pumping-over. The juice is then aged in Slavonian oak casks for at least two years followed by at least an additional year in stainless steel. ## TA S T I N G N O T E S Deep garnet red color with orange tinges Intense and persistent with hints of fruit, dried owers like rose and violet, sweet spice, toast, and leather Full bodied and alluring with remarkable structure and supple tannins  750ML    ## B E N D BATASIOLO ## ORIGIN Barolo DOCG, Piedmont, Italy GRA P E VA R I E T I E S 100% Nebbiolo S I Z E S 750ml ## T E C H N I C A L D E T A I L S ABV: 15%, TA: 5.2, RS: 0.85 g/L, Ph: 3.5 g/L, Closure: Cork WINE M A KE R Fiorenzo Dogliani

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