campomaccione-vermentino-maremma-toscana-doc-2023.pdf

Grapes sourced from Casamaria vineyard in Maremma; terroir includes warm, dry Mediterranean breezes, brackish maritime breezes; soils are sand enriched with quartz and limestone. Winemaking includes early harvest, soft pressing, temperature-controlled maceration (12 hours at 50-54°F) and temperature-controlled fermentation (65-68°F) for 10-12 days in stainless steel; lees aging in stainless steel and cement tanks before bottling in an oxygen-free environment.

<!-- image --> <!-- image --> ## Vermentino Maremma Toscana DOC 2023 ## B A C K G R O U N D Tenuta Campomaccione, in the province of Grosseto, was the Zingarelli family's rst acquisition in Tuscany's Maremma. The estate's potential to yield viticultural results of the nest quality was immediately apparent, and in 1999 the Zingarelli family began the task of identifying and planting the best parcels for Sangiovese, Cabernet Sauvignon, Merlot, Syrah, and Vermentino. The Casa Maria farm was added to the Zingarelli family's Maremma holdings in 2003. Proximity to the sparkling Tyrhennian Sea and gently rolling hillsides create the ideal conditions for top quality Tuscan Vermentino. ## T E R R O I R &amp; V I N T A G E N O T E S Grapes are sourced from the Casamaria vineyard in Maremma, where warm, dry Mediterranean sea breezes foster the development of a distinctive freshness and minerality. Brackish maritime breezes cool and ventilate the vines through the night and early morning while the afternoon Tuscan sun nourishes the fruit to the perfect degree of ripeness by the time of harvest. Soils are composed of sand, enriched with quartz and limestone. ## WINE M A KI N G &amp; A G I N G Grapes picked very early in the morning and kept in an oxygen-free environment to preserve freshness. Soft pressing of the grapes to avoid over-extraction. Temperature-controlled maceration, 12 hours at a cool temperature of 50-54°F to retain fresh fruit avors and temperature-controlled fermentation (65-68°F) for about 10-12 days in stainless steel. Rening on the lees for few months in stainless steel and cement tank before bottling in oxygen-free environment, to promote balance between fruit, acidity, and phenols. ## TA S T I N G N O T E S Straw yellow color. Floral and bright on the nose with aromas of acacia, yellow-eshed stone fruits, and lime zest. Fresh and round on the palate, reecting the nose with saline and mineral undertones. Persistent and well-balanced. <!-- image --> <!-- image --> 750 ML <!-- image --> <!-- image --> 750ML <!-- image --> ## CAMPOMACCIONE ZINGARELLI ## ORIGIN Tuscany (Maremma Toscana DOC), Tuscany (Maremma), Italy GRA P E VA R I E T I E S 100% Vermentino S I Z E S 750ml, 750 ml T E C H N I C A L D E T A I L S ABV: 13.5%, Closure: Cork WINE M A KE R Luca Francioni <!-- image -->