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The evolution of an Amarone icon. Bertani's impact on Veneto winemaking, particularly in Amarone production, is notable with a 150+ year history; respect for tradition combined with innovation to produce wines of uncompromising quality.

<!-- image --> <!-- image --> ## Fine Apple Brandy That's Always in Season ## BACKGROUND Boulard Calvados is the rst name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard was founded in the late 1820's by Pierre-August Boulard. Boulard's time-honored reputation begins in the rm's 150 acres of orchards and 35,000 apple trees in the Pays d'Auge district, the ofcially designated source of the nest apples in Normandy. Over 120 varieties of apple, from 800 varieties grown in Boulard's orchards, are selected for production of Boulard Calvados (over twice the number of varieties stipulated by the governing body regulating Calvados production). ## HI G H L I G H T S Calvados Boulard has been crafted by the same family for nearly 200 years. Calvados' star is rising with American consumers - Boulard's sales have skyrocketed in the last ve years, showing 18% sales growth stateside.* Calvados Boulard is a perfect cocktail ingredient - especially as a substitute for whisk(e)y or cognac. * The Spirits Business, March 2023 <!-- image --> <!-- image --> <!-- image --> <!-- image --> F O U ND E D 1825 LOCATION Pays d'Auge, France <!-- image --> ## Calvados VSOP Golden honey color. Rich aromas of baked apple, vanilla, oak, warming spices, light wood and toasted nut aromas. Well balanced harmony between vanilla, wood and ripe apple. It has an overall effect that reads like shortbread... <!-- image --> <!-- image --> <!-- image --> ## The Evolution of an Amarone Icon ## BACKGROUND Bertani's impact on Veneto wine making, particularly in Amarone production, is so considerable that 'Bertani' and 'Amarone' are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality. <!-- image --> <!-- image --> <!-- image --> <!-- image --> F O U ND E D 1857 LOCATION Valpolicella, Veneto, Italy WINEMAKER Andrea Lonardi <!-- image --> ## Amarone della Valpolicella Classico DOCG The nose is very expressive and complex, with distinct oral (violet/crocus) and cedar top notes, underpinned by darker, more brawny, earthy and tar tones. On the palate, there is substantial weight, but no heaviness thanks... <!-- image --> <!-- image --> <!-- image --> <!-- image --> <!-- image -->

Golden honey color. Rich aromas of baked apple, vanilla, oak, warming spices, light wood and toasted nut aromas. Well balanced harmony between vanilla, wood and ripe apple. It has an overall effect that reads like shortbread...

<!-- image --> <!-- image --> ## Fine Apple Brandy That's Always in Season ## BACKGROUND Boulard Calvados is the rst name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard was founded in the late 1820's by Pierre-August Boulard. Boulard's time-honored reputation begins in the rm's 150 acres of orchards and 35,000 apple trees in the Pays d'Auge district, the ofcially designated source of the nest apples in Normandy. Over 120 varieties of apple, from 800 varieties grown in Boulard's orchards, are selected for production of Boulard Calvados (over twice the number of varieties stipulated by the governing body regulating Calvados production). ## HI G H L I G H T S Calvados Boulard has been crafted by the same family for nearly 200 years. Calvados' star is rising with American consumers - Boulard's sales have skyrocketed in the last ve years, showing 18% sales growth stateside.* Calvados Boulard is a perfect cocktail ingredient - especially as a substitute for whisk(e)y or cognac. * The Spirits Business, March 2023 <!-- image --> <!-- image --> <!-- image --> <!-- image --> F O U ND E D 1825 LOCATION Pays d'Auge, France <!-- image --> ## Calvados VSOP Golden honey color. Rich aromas of baked apple, vanilla, oak, warming spices, light wood and toasted nut aromas. Well balanced harmony between vanilla, wood and ripe apple. It has an overall effect that reads like shortbread... <!-- image --> <!-- image --> <!-- image --> ## The Evolution of an Amarone Icon ## BACKGROUND Bertani's impact on Veneto wine making, particularly in Amarone production, is so considerable that 'Bertani' and 'Amarone' are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality. <!-- image --> <!-- image --> <!-- image --> <!-- image --> F O U ND E D 1857 LOCATION Valpolicella, Veneto, Italy WINEMAKER Andrea Lonardi <!-- image --> ## Amarone della Valpolicella Classico DOCG The nose is very expressive and complex, with distinct oral (violet/crocus) and cedar top notes, underpinned by darker, more brawny, earthy and tar tones. On the palate, there is substantial weight, but no heaviness thanks... <!-- image --> <!-- image --> <!-- image --> <!-- image --> <!-- image -->